Serves: 2


  • 8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
  • 1 large Yukon gold potato
  • 1 large red potato
  • 1 medium onion, sliced
  • 2 tsp kosher salt
  • ½ tsp pepper
  • 1-2 tsp garlic powder
  • 2 tbs olive oil


  1. Preheat oven to 350 degrees F.
  2. Cut steak in bite-sized pieces.
  3. Cut potatoes into chunks–don’t peel them.
  4. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
  5. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
  6. Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
  7. Serves 2.
  8. NOTE: Steak will be well done, not rare, however, it is very tender.

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