Old Fashioned Creamy Rice Pudding


Ingredients :

1 1/2 cups cooked rice

2 cups milk, divided

1/4 teaspoon salt

2/3 cup golden raisins (optional)

1 egg, beaten

1/3 cup white sugar

1 tablespoon butter

1/2 teaspoon vanilla extract

Directions :

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition info:

Per Serving: 330 calories; 6.8 g fat; 61.1 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 237 mg sodium.

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