Ingredients
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 teaspoons dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1 inch pieces
- 1 cup chopped turnip (optional)
- 2 cups chopped fresh tomatoes (optional) I love tomato so I add it.
How to Make
- Heat oil in large pot.
- Add beef and flour, stirring to coat beef; brown.Add water, broth, salt, and pepper.
- Heat to boiling; reduce heat, and simmer 1 hour.Stir in potatoes, carrots (or turnips), and rosemary.
- Simmer 1-2 hours.
- Add corn, green beans, and simmer for 30 minutes longer
Source : allrecipes.Com
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