Ingredients:
2½ cups all-purpose flour
1½ cups graham cracker crumbs
½ tsp baking soda
½ tsp salt
1 cup salted butter, room temp
1 cup packed light-brown sugar
½ cup granulated sugar
2 eggs
2 tsp vanilla
4 (4.4 oz) milk chocolate XL Hershey Bars
2 (7 oz) jar marshmallow creme
Instructions:
Beat butter and sugars in a mixer until fluffy.
Add eggs and vanilla until blended.
Add flour, graham cracker crumbs, baking soda and salt to form dough.
Preheat oven to 350 and line a 9×13 pan with nonstick foil.
Press half dough into bottom.
Lay chocolate bars on top.
.
Spread on marshmallow creme.
Use rest of dough to cover the marshmallow. Press pieces flat in your hand to completely cover the top like a thin blanket. You want to cover all of the marshmallow. Work slow and take your time on this!
Bake approx 25-30 minutes.
Cool to room temp before cutting.
For neat cuts, chill in fridge first.
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