No Bake Strawberry Shortcake



1 box of vanilla instant pudding

1/2 cup strawberry juice

1 1/2 cups nonfat milk

1 tsp vanilla extract

24 Sponge fingers

220 g (about 1 cup) Cool Whipped cream

1 pound fresh strawberries, hulled and sliced and patted dry


1 In a bowl Whisk pudding, milk and vanilla and set aside

2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.

3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

4 Spread half the pudding mixture over the ladyfingers.

5 Place the strawberries in a single layer over the pudding.

6 Repeat with remaining ladyfingers, pudding mixture and strawberries.

7 Top with whipped cream and strawberries.

8 Chill for at least 4 hours before serving.

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