No-Bake Cherry Cheesecake Cookie Lasagna


Ingredients :

  • 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers

    8 ounces soft cream cheese

    ⅓ cup sugar

    8 ounce tub cool whip

    ½ cup cherry preserves

    1 can cherry pie filling

Instructions :

  • Line a loaf pan with Nilla Wafers across bottom.

  • In a mixer beat cream cheese and sugar.

  • When smooth, beat in cool whip.

  • Spread half the cheesecake mixture over the cookies gently.

  • Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.

  • Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.

  • Pour on the Cherry Pie Filling.

  • Park in fridge overnight and serve with some whipped cream! YUM!

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