Ingredients :
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5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
8 ounces soft cream cheese
⅓ cup sugar
8 ounce tub cool whip
½ cup cherry preserves
1 can cherry pie filling
Instructions :
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Line a loaf pan with Nilla Wafers across bottom.
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In a mixer beat cream cheese and sugar.
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When smooth, beat in cool whip.
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Spread half the cheesecake mixture over the cookies gently.
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Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
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Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
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Pour on the Cherry Pie Filling.
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Park in fridge overnight and serve with some whipped cream! YUM!
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