Advertisements

Never Fail Pie Crust

Advertisements

Ingredients

  • 4 cups flour
  • 1 3/4 cups shortening
  • 1 T sugar
  • 2 t salt
  • 1 T vinegar
  • 1 egg
  • 1/2 cup water

Instructions

  • Using a fork or pastry blender, mix together the first 4 ingredients..

  • In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

Notes

Source: brookcancook.blogspot.com

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.