My Mom Won Miss Coleslaw USA At The County Fair With This Recipe



  • 4 cups thinly sliced cabbage
  • 1 carrot, grated
  • 2 green onions, thinly sliced on the diagonal
  • 4 Tbsp Duke’s mayonnaise
  • 1 teaspoon French’s yellow mustard
  • 2 teaspoons Heinz apple cider vinegar or wine vinegar
  • 1/8 teaspoon freshly ground black pepper (more to taste)


  • Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.
  • Taste and add more salt and pepper if needed.
  • Serve immediately.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.