Ingredients :
☞ 2 cups flour
☞ 1/2 small spoon baking soda
☞ A pinch of salt
☞ 3/4 cup unsalted butter, melted
☞ 1 cup packed brown sugar
☞ 2 large spoon tablespoon of sugar
☞ 1 egg
☞ 1 egg yolk
☞ 7 oz milk or dark chocolate, coarsely chopped
Methods :
1 – In a bowl, combine the flour, baking soda and salt.
2 – In another bowl, mix the butter with the brown sugar and the sugar with a wooden spoon. Add the egg and egg yolk.
3 – Mix until the preparation is smooth. Stir in the dry ingredients and chocolate.
4 – Cover and refrigerate for 1 hour or overnight.
Preheat the oven to 190 ° C (375 ° F).
5 – Using a 3 tbsp (45 ml) ice cream scoop, form dough balls. Place 5 to 6 balls of dough per baking sheet, spacing them apart.
6 – Bake, one sheet at a time, for 8 to 9 minutes or until the cookies are lightly browned all around but still very soft in the center. Let cool on the baking sheet.
ENJOY !!
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