Ingredients
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1 cup all purpose flour,
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1 cup white cornmeal,
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1 egg, 1/2 cup oil,
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1 cup buttermilk,
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1 can drained mexi-corn,
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1 medium diced onion,
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1 medium diced green pepper,
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1 cup shredded cheese,
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1/2 tsp red pepper. Stir ingredients together.
Directions
Melt 1 tsp crisco in a cast iron skillet. Bake 30-35 minutes at 400
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