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Melt in Your Mouth Toffee Pecan Cookies

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Ingredients

  • 1/2 cbutter, softened
  • 1 boxyellow cake mix
  • 2 largeeggs
  • 1 Tbspwater
  • 1 pkgheath toffee bits
  • 1/2 to 1 cpecans, chopped

Steps to Make It:

  1. pre-heat oven to 350*F.
  2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
  3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
  4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won’t look done, but when they cool, they solidify, still being a soft chewy cookie.

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