STOP!!! Don’t pass this recipe by. Lemon lover or not, these bars are SO melt in your mouth you’ll want to eat the whole pan. I have had this recipe for years. Everyone loves them and I hope you will too! 3 sticks of butter in these bars. What else is there to say! enjoy
Ingredients:
CRUST
2 c all-purpose flour
1 c butter softened (no substituting)
1/2 c powdered sugar
FILLING
4 eggs (slightly beaten)
2 c sugar
4 Tbsp flour
6 Tbsp lemon juice (I use bottled)
FROSTING
1/2 c butter (softened)
1 c powdered sugar
1 tsp milk
2 Tbsp cold water
Directions
1. Mix crust ingredients with fork as you would for a pie crust. Pat into a 9×13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
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