I’ve used frozen meatballs in this delicious dish; however – you could certainly replace them with freshly made meatballs if that’s what you prefer. When I make meatballs, I make up a whole bunch at one time for the freezer… but I haven’t done that in some time now. I’ve been slacking on the homemade meatballs for sure so for me lately, it’s frozen meatballs to the rescue.
Don’t judge – we’ve all been there. Well, unless your name is Martha Stewart….and if that’s the case, well…. I’ve probably just offended you with my frozen meatballs. But welcome to the Mrs’s abode just the same. ????
5 ingredients. That’s it. And it’s really super duper fast too. Like 15 minutes in the oven fast.
Here´s what you need:
1 bag of frozen meatballs, cooked according to package directions
pasta sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
italian seasoning, to taste
how to make it:
Preheat the oven to 350 degrees.
Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
Bake for 15 minutes in the preheated oven.
Source :mrshappyhomemaker.com
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