Meat Lovers Pizza Casserole


My favorite food is pizza. I could eat it for every meal every single day. That being said, I am always thinking of new ways to make pizza. I don’t want Chicken Legs to get tired of having pizza! This Meat Lovers Pizza Casserole was fantastic! We both absolutely loved it!!

serves 8

  • 1 lb lean ground beef
  • 1 lb pork sausage
  • 1 cup chopped pepperoni
  • 1/4 cup flour
  • 4 tsp Italian seasoning, divided
  • 1 (26-oz) jar tomato basil pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 (13.8-oz) can refrigerated pizza crust dough
  • 1 Tbsp olive oil
  • 3 Tbsp grated parmesan cheese

Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.

In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.

Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1-1/2 cups mozzarella cheese.

Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, 1/2 cup mozzarella cheese and parmesan cheese.

Bake for 20 to 25 minutes, or until golden brown.

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