Marshmallow Buttercream Frosting


Ingredients :

2 cups butter, softened
2 1/2 cups confectioners’ sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Directions :

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

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