Ingredients
CAKE
1 boxwhite cake mix
1 boxstrawberry gelatin (small box)
1 coil
1/2 cmilk
4eggs
1 cmashed sweetened strawberries (not drained)
FROSTING
1 stickbutter, softened
1 lbbox of powdered sugar
1/2 cmashed strawberries, drained
Directions Step-By-Step
1. CAKE: Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
3. FROSTING: Mix together frosting ingredients. (It’s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.
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