I made you guys something healthy. FINALLY. Zucchini Brownies. Sounds weird, right? Yeah. I hear you. But. Let me just say…these are so incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!
Number of Servings: 24
Ingredients
1/2 cup applesauce
- 2 small or medium bananas mashed
- 1 1/2 cup sugar
- 2 tsp. vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp salt
- 2 cups finely shredded zucchini
- 2 cups all purpose flour
- 1/2 cup walnut pieces
Directions
Preheat oven to 350 degrees F. Grease and flour an 9×13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 177.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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