Ingredients :
Frying batter:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon of SALT
1 1/2 cups of hot water
You’ll also need chicken or fish
Direction :
In a bowl, sift the dry ingredients. Add water and mix well.
Coat chicken or fish fillets completely with the batter and fry until golden brown.
Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.