Loaded Baked Potato Salad


This salad is like your loaded baked potato exploded and made themselves into a seriously delicious salad.

You guys, I am so excited to share this fabulous recipe with you that found over on the Making Miracles blog. The blogger, Rebekah Rose, has some of the BEST recipes I’ve EVER seen! Her photo of this yummy loaded baked potato salad is what instantly got me to click on her recipe. Just look at that beauty of a loaded baked potato salad! Talk about side dish heaven! Anyway, thank you so much, Rebekah Rose for sharing your awesome loaded baked potato salad recipe with the rest of us hungry people.

Whenever I need a great recipe I’m totally heading over to the Making Miracles blog to find one. Rebekah rose delivers when it comes to recipes. I can’t even begin to praise her enough! She takes simple ingredients and turns them into masterpieces. Doesn’t that sound amazing? Seriously, head on over to her blog and check out the yummy goodies for yourself!

Are you eagerly awaiting the details on how to prepare this delicious recipe? Wait no longer! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

This yummy loaded baked potato salad is a great picnic side dish.


4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
4 tbsp stone ground or yellow mustard (to taste)
1/4 cup chopped chives, divided
8 strips thick cut bacon, cooked crisp and chopped
Salt and fresh cracked black pepper


In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper. Whisk to mix. Fold in the cheese and bacon (reserve some bacon for a garnish). Cover and chill for thirty minutes.
Peel and cube the potatoes into 1/2″ pieces. Cook the potatoes in salted water until fork tender. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing. Garnish with the remaining chives.


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