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Loaded Baked Potato & Chicken Casserole

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Ingredients

  • SERVINGS

    8

  • UNITS

    US

  • 2lbs chicken breasts, cubed
  • 8potatoes, cubed
  • 1⁄3cup olive oil
  • 1 1⁄2teaspoons salt
  • 1tablespoon fresh ground pepper
  • 1tablespoon paprika
  • 2tablespoons garlic powder
  • 3tablespoons hot sauce
  • 2cups cheddar cheese, shredded
  • 1cup bacon, crumbled
  • 1cup green onion, diced

Directions

  1. Preheat oven to 500 degrees.
  2. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  3. Add potatoes to bowl and allow to marinate for 10 minutes.
  4. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
  5. Coat baking dish with cooking spray.
  6. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
  7. Fry bacon and set aside to drain.
  8. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
  9. Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
  10. Crumble the bacon, grate the cheese, and chop the green onions.
  11. Layer the cheese, bacon, and half of the green onions and bake for 3 – 5 minutes more, until the cheese is melted.
  12. Add fresh green onions before serving.

Serving Size: 1 (404 g)

Servings Per Recipe: 8

AMOUNT PER SERVING
% DAILY VALUE
Calories 652.2
Calories from Fat 336
52%
Total Fat 37.4 g
57%
Saturated Fat 13 g
65%
Cholesterol 114.5 mg
38%
Sodium 989.8 mg
41%
Total Carbohydrate 41.5 g
13%
Dietary Fiber 5.8 g
23%
Sugars 2.3 g
9%
Protein 38 g
75%

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