Lightened-Up Apple Crisp


This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Number of Servings: 9


3 medium baking apples, cored, sliced thin

1 tsp cinnamon

2 Tbsp sugar

2 Tbsp flour


1 cup quick oats

1 tsp vanilla

1/2 tsp cinnamon

1/4 cup brown sugar

2 Tbsp heart-healthy margarine


Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 122
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 33.9 mg
  • Potassium 79.5 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 2.5 g
  • Sugars 14 g
  • Protein 1.5 g

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.