Lemonade Cheesecake


When life gives you lemons…make lemonade cheesecake!


8-oz Philadelphia Fat Free Cream Cheese, softened
1 teaspoon Crystal Light Lemonade Flavor Soft Drink Mix
1/4 cup cold fat free milk
8-oz Cool Whip Free (thawed)
1 reduced fat graham cracker crumb crust


Beat cream cheese and drink mix in bowl on med. speed until well blended and smooth. Gradually add milk, mix until blended. Gently stir in whipped topping. Spoon into crust! Refrigerate 4 hours until firm.

Makes 8 Servings

Nutrition Information:
149 calories; 3.5 g fat; 5.2 mg cholesterol; 20.4 g carbs; 5.3 g protein; 0 g fiber; 310 mg sodium

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