Ingredients :
1 box lemon cake mix
4 large eggs; slightly beaten
2 c zucchini; peeled & grated
4 oz pkg. instant lemon pudding
1 tsp grated lemon zest
FROSTING
3 Tbsp butter; room temp.
3 oz cream cheese; softened
1 1/2 c powdered sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice
Directions :
1. * Mix all cake ingredients on low speed for 3 minutes. * Pour into prepared 9×13″ baking pan. * Bake @ 325F for 40 minutes. * Remove cake from oven & let cool completely. * Meanwhile, prepare frosting. * Cream together butter & cream cheese. * Add powdered sugar & mix well. * Add lemon juice & zest and mix to combine. * Frost cooled cake and garnish with lemon if desired.
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