INGREDIENTS
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 to 2 teaspoons butter
- 1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
- 1/2 small head cabbage, coarsely chopped (about 3 cups)
- 1/4 cup chicken broth or water
- Salt to taste, optional
- Pepper to taste
DIRECTIONS
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
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