This is my “go to” recipe for making Impossible Pies. It works well for any recipe that calls for biscuit mix and includes milk. I make up a large batch of the baking mix and then freeze it. I substituted oil for the butter and I go easy on the salt.
“Quick and easy substitute for Bisquick(R).”
Ingredients :
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
Directions :
Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
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