How to Make the Perfect Pie Crust – Simple, Practical, and GOOD (Grandma’s Perfect Pie Crust)

Ingredients

• • 1¼ cups all purpose flour
  • ¼ teaspoon sal

• • ⅓ cup shortening

• • 4 to 5 Tablespoons cold water

Instructions

• • In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.

• • Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Don’t mix too much or crust will be hard.
  • Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.

Source : allrecipes.com