Homemade Steakhouse Rolls



1 1/4 C. whole milk
1 T. instant yeast (active will work too)
1/4 C. honey
3 T. melted butter plus more for brushing
1 large egg, room temp.
1 tsp. salt
4 C. all purpose flour


Heat the milk in the microwave for about 40 seconds, till luke warm, and then pour in a mixing bowl. Add the yeast and honey, let it sit for about 5-6 minutes till it begins to foam up. Add 3 T. melted butter and the egg, stir to combine. Stir in 3 C. of the flour and the salt, begin combining adding more flour 1 C. at a time till you have formed a nice soft dough. Turn out onto a lightly floured surface and knead for 2 minutes. Use a rolling pin and roll the dough into a rectangle about 1/4″ thick. Use a knife to cut the dough into approx. 20 squares and place on a greased baking sheet. Cover with a clean towel and let them rise did doubled in size, about 1-2 hours. Bake in a 350 degree oven for 14-16 minutes. Brush with melted butter once out of the oven.

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