Homemade Caramel Sauce


For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.


1 cup Brown Sugar

1/2 stick Butter (4 Tablespoons)

1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)

1 Tablespoon Vanilla

Pinch Of Salt


Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.

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