« This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it. »
Serving 6
Ingredients
- 1 tablespoons butter
- 3 tablespoons flour
- 2 cups milk, hot (not boiling)
- 1 1⁄4 cups grated American cheese
- 1 1⁄4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
- salt
- 1 lb elbow macaroni
Directions
Nutrition Info
Serving Size: 1 (191 g)
Servings Per Recipe: 6
- Amount Per Serving
- Calories 410
- Total Fat 9 g
- Saturated Fat 5 g
- Total Carbohydrate 63.8 g
- Dietary Fiber 2.5 g
- Sugars 2.2 g
- Protein 18.9 g
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