Hawaiian Pineapple Pork



10 thick pork chops (always allow one per person)

12 ounces ketchup (about half a bottle)

1-1/2 cups water

1/2 cup sugar

1/2 cup vinegar

Salt and pepper to taste

1 small can crushed pineapple


Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.

In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken.

Pour the sauce over the pork chops; top with the crushed pineapple, juice and all.

Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.

Serve with green beans, creamed corn, and rolls.

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