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(Grown-Up) Pineapple Upside-Down Cake in a Glass

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Prep time: 5 mins | Total: 5 mins | Servings: 1 | Yield: 1 serving

Ingredients:

½ cup ice

(1) splash grenadine syrup

(1) (1.5 fluid ounce) jigger cake-flavored vodka

3 ounces pineapple juice

(1) maraschino cherry

Directions:

Fill up a glass with an ice

Add grenadine over the ice

Add and pour cake-flavored vodka and pineapple juice over the ice, then stir.

Add and garnish with a maraschino cherry to serve.

Notes:

You can use vanilla-flavored vodka instead of cake-flavored vodka

You can add fresh pineapples as a form of decoration when you serve this drink. I don’t know, but for me, I become excited just by seeing the fruit.

Pineapple Upside Down Cocktail is a dessert in a glass, so make sure you miss dessert, or I can’t be responsible for overloading your sugar.

Nutrition Facts:

Per Serving: 220.7 calories; 0 mg cholesterol; 12.7 mg sodium; 0.4 g protein; 30.6 g carbohydrates.

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