Ingredients:
- 1 1/2 c sugar
- 2 c flour
- 1/2 tsp salt
- 2eggs
- 1 tsp baking soda
- 1 large(20 oz.) can crushed pineapple in its own juice (including juice)
- 1 c brown sugar
- 1 c chopped pecans
- 1 c evaporated milk
- 1/2 c sugar
- 1 stick margarine
- 1 tsp vanilla
Instructions:
- Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.2 Cook the following ingredients until mixture comes to a rolling boil:
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
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AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!
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Should be kept refrigerated. This cake does freeze nicely.
Notes
Source: 12tomatoes.com
- Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.2 Cook the following ingredients until mixture comes to a rolling boil:
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