Granny Cake



  • 1 1/2 c sugar
  • 2 c flour
  • 1/2 tsp salt
  • 2eggs
  • 1 tsp baking soda
  • 1 large(20 oz.) can crushed pineapple in its own juice (including juice)
  • 1 c brown sugar
  • 1 c chopped pecans
  • 1 c evaporated milk
  • 1/2 c sugar
  • 1 stick margarine
  • 1 tsp vanilla


    • Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.2 Cook the following ingredients until mixture comes to a rolling boil:

      1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.

    • AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!

    • Should be kept refrigerated. This cake does freeze nicely.



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