Grandma’s Slow Cooker Potato Soup

Grandma’s Slow Cooker Potato Soup is a fantastic soup that will make you think of your childhood!  It is also super easy to make with only 4 ingredients and seasonings.  You can dump everything in the crockpot in the morning and right before serving just mash up the potatoes in the liquid.  I used a handheld masher and it only took about 2 minutes.  My boys and hubby loved this potato soup, so much so that there was no leftovers!

All you need is Idaho potatoes, 1 (10.5 oz) Cream of Chicken soup, 1 medium size onion, diced, 6 cups chicken broth and salt and pepper.  It is simple to prepare.  This is a dump and go recipe. Simply add everything to the slow cooker and stir. Place the lid on top and cook on low 8-10 hours. Mash the potatoes into soup. Serve and enjoy!  Really it is that simple! Tip – don’t want to peel all of those potatoes?  Ask your kids to help.  Or you can pick up a nice bag of diced frozen potatoes to use.  It is a huge time saver and trust me you will thank me later.  Of course when I find potatoes on sale or managers special there is always a pot of Grandma’s Slow Cooker Potato Soup in my future.

Source: Stephanie Ertel

Recipe type: Crockpot

Serves: 6-8

INGREDIENTS:

• 8-10 Idaho potatoes, cubed
• 1 (10.5 oz) Cream of Chicken soup
• 1 medium size onion, diced
• 6 cups chicken broth
• salt and pepper. to taste

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.