Funnel cake



▢ ¼ cup milk
▢ 1 egg
▢ 1 tablespoon water
▢ ½ teaspoon vanilla extract
▢ 1 tablespoon granulated sugar
▢ ¾ teaspoon baking powder
▢ 1 pinch salt
▢ ½ cup all purpose flour
▢ 4 Tablespoons powdered sugar


In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.

Add sugar, baking powder and salt and whisk until combined.

Add the flour, and whisk until completely smooth. Set aside.

In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.

Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.

Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter

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