Frozen Peanut Butter Cups


Ingredients Serves 24

8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup


  • Prep 
  • Cook 
  • Ready 
  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze
  4. Per serving: 2 SmartPoints; 1 PointsPlus; 1 POINTS (old)
Recipe originally inspired by with 5-star rating and 52 reviews.

Nutritional Information

Serving Size: 1 (7 g)

Servings Per Recipe: 24

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