2 lbs ground beef, browned and drained

48 oz jar of spaghetti

2 T sugar

1 (16 oz) package medium egg noodles

1/2 cup butter

1/2 tsp onion salt (or onion powder)

1/2 tsp garlic salt (or garlic powder)

1/2 cup grated Parmesan cheese

1 (12 oz) package shredded mozzarella cheese

1/2 cup EACH – sautéed green pepper, onion, and mushrooms (optional)


1. Add spaghetti sauce, sugar, and sautéed veggies (if using) to browned meat and simmer for 20 minutes.

2. Cook noodles as directed; drain and toss with butter, salts and Parmesan cheese.

3. Spray 2 9×13″ pans. In each pan layer half the sauce, all the noodles, rest of sauce, and then top with mozzarella cheese.

4. Cover with foil and bake at 350 degrees for 45 minutes.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.