Ingredients :
1 c vegetable oil
2 c sugar
3 eggs
3 c flour
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples
Instructions :
Preheat oven to 350 degrees.
Grease a 9 x 13″ pan. Combine oil, sugar, and eggs.
Stir in flour and baking soda.
Add vanilla, pecans, and apples.
Spread in prepared pan and bake for 45-50 minutes.
Cool for 2 hours.Then prepare to frost.
Then prepare to frost.
Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla
Boil all ingredients in a small saucepan for 2 minutes. Set pan in a bowl filled with ice water. Beat icing until of
spreading consistency. Spread over top of cake
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