French Onion Soup Stuffed Meatloaf



– For the meatloaf:
– 2 lbs lean ground beef.
– 2 large eggs,beaten.
– 1/2 cup bread crumbs.
– 2 tbsp minced fresh parsley.
– 8 oz shredded mozzarella cheese.
– 1 tsp salt.
– 1 tsp pepper.
– For the onions:
– 3 onions, thinly sliced.
– 1/4 cup beef broth.
– 1 tbsp olive oil.
– 1 tbsp fresh thyme.
– 1 tsp salt.
– 1 tsp pepper.
– For the sauce :
– 2 cups beef broth.
– 3 tbsp cornstarch.
– salt and pepper to taste.


STEP I: Preheat oven to 350°F.

STEP II:  Combine ground beef, bread crumbs, parsley, pepper, salt, and eggs in a medium bowl.

STEP III: Heat olive oil in a skillet, add onions, salt, and pepper and cook for 12 to 15 minutes. Add thyme and beef broth, sauté for 3 minutes. Set aside.

STEP IV: Press the meat mixture into a rectangle on a piece of plastic wrap, sprinkle the half of the shredded mozzarella, and the cooked onions.

STEP V: Roll up like a jelly roll and place it into a baking pan.

STEP VI: Place pan in the oven and bake for 45 minutes,

STEP VI: Meanwhile, Whisk sauce ingredients and bring to a boil, simmer till the mixture is thick.

STEP VII: Pour the sauce over the meatloaf, and sprinkle with the remaining cheese. Return to oven for 10 more minutes.

STEP VIII: Garnish with fresh parsley if desired, slice, and serve!


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