Famous Crack Potatoes



2 (16 oz) containers of sour cream

8 oz bacon. cooked and chopped

2 cup shredded cheddar

1 packages ranch dip mix

1 30 oz bag shredded hash browns


30 minutes

Preheat the oven to 400°

Combine the first four ingredients in a large bowl.

Add hash browns. Stir well.

Spray a 13×9 casserole dish with nonstick cooking spray.

Spread mixture into dish.

Bake for 50-60 minutes. Until golden brown.

Let stand 10 minutes before serving.

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