Advertisements

Easy Sausage Cheese Balls

Advertisements

“These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.”

Ingredients

1 pound sausage

4 cups shredded Cheddar cheese

3 cups baking mix

Directions:

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

Bake for 12 to 15 minutes. Serve hot.

Sharing the recipe is simple, click the f button below to share it with your friends. To print the recipe please click the green printer icon.