2 cups of sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup peanut butter


Step 1: Brush with melted butter an 8×8-inch baking dish. Make sure to measure all the ingredients first before you start.

Step 2: Place a saucepan on the stove and turn the heat to medium.

Step 3: Add the milk and sugar. Stir and allow the mixture to boil until bubbly. This will take about 2 1/2 minutes.

Step 4: Remove the saucepan from the heat.

Step 5: Add the vanilla extract into the pan and stir until well combined.

Step 6: Add in the peanut butter and stir until well mixed and smooth.

Step 7: Transfer the mixture into the prepared baking dish and spread it evenly. I use a spatula to make sure it is flat on top.

Step 8: Let the baking dish sit at room temperature to cool for several minutes.

Step 9: Slice the fudge into even pieces.

Step 10: Serve and enjoy!

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