Easy crockpot Sriracha Honey Chicken Wings


You’ll need:

3 pounds of chicken drumsticks (skin on)
½ cup honey
¼ cup sriracha sauce (more to taste)
a squeeze of fresh lime juice (optional)

How to make it:

Place your chicken in the slow cooker.
Whisk together the honey, sriracha sauce, and lime juice. Pour the liquid over the chicken and stir just a little to coat.
Place the lid on the slow cooker and cook for 4-6 hours on low or 2-4 hours on high.
Preheat the oven broiler and line a large baking sheet with foil. VERY CAREFULLY use two forks to lift the chicken from the slow cooker and line the pieces up on the baking sheet. (VERY carefully because the chicken is SO tender it will all fall right off the bone).
Spoon the sauce over the chicken and then broil for about 4 minutes. The sauce will thicken and get all sticky.

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