Ingredients:
- 11 ounces Nacho Cheese Doritos
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup (or my homemade creamed soup substitute)
- 1 cup sour cream
- 8 ounces grated cheddar
- 1 can Ro*Tel tomatoes and chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup pico de gallo
Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, stir together the chicken, soup, sour cream, half of the cheddar, Ro*Tel, cumin, and chili powder.
- Crush the Doritos and add half of the to the bottom of a 9×13 baking dish. Top with the chicken mixture. Add the other half of the crushed
- Doritos over the top of the chicken.
- Sprinkle the remaining cheese on top and bake for 20 minutes.
- Remove from the oven and top with the pico de gallo.
- Serve hot.
Source : allrecipes.Com
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