Doritos Chicken Casserole



  • 11 ounces Nacho Cheese Doritos
  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup (or my homemade creamed soup substitute)
  • 1 cup sour cream
  • 8 ounces grated cheddar
  • 1 can Ro*Tel tomatoes and chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup pico de gallo


  • Preheat oven to 350 degrees.
  • In a medium bowl, stir together the chicken, soup, sour cream, half of the cheddar, Ro*Tel, cumin, and chili powder.
  • Crush the Doritos and add half of the to the bottom of a 9×13 baking dish. Top with the chicken mixture. Add the other half of the crushed
  • Doritos over the top of the chicken.
  • Sprinkle the remaining cheese on top and bake for 20 minutes.
  • Remove from the oven and top with the pico de gallo.
  • Serve hot.

Source : allrecipes.Com

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