Prep Time 10 minutes, Cook Time 8 hours, Total Time 8hours 10 minutes, WW SP: 4 – Serves: 6 – Serving size: 4 ounces chicken and ¼ cup gravy
My son put this in the crockpot while I was at work. He made it exactly as the recipe said and it was great. Will make again!! We doubled the recipe for our family of six and had a lot of leftovers which tasted just as good.
Here’s my latest comfort-food recipes: Crockpot Chicken and Gravy. It’s got shreds of white-meat chicken, seasoned with pepper and garlic powder, swimming in a rich, creamy gravy laced with sour cream. So it’s kind of like beef Stroganoff, only with chicken – which is cheaper and healthier.
To up the comfort factor on this even more, I serve it over mashed potatoes instead of rice or noodles. So the whole meal has a soft, warm, creamy texture that just slips blissfully down your throat.
How to make it:
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1 10.5 oz can cream of chicken soup
2 cups water
1 lb boneless, skinless chicken breasts
garlic powder, salt & black pepper to taste
1/2 cup sour cream
rice, mashed potatoes or noodles for serving
Instructions :
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Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
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In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
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Add the seasoned chicken breasts. Be sure to get them covered in gravy.
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Cover and cook on low for about 6-8 hours.
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Once cooked, break chicken up into chunks using a fork. Stir in sour cream (if using).
The chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work).
Sour cream adds a great creaminess to this so I definitely recommend adding it in! Serve over rice, mashed potatoes or noodles.
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