Ingredients Serves 6
1⁄4 cup cider vinegar |
1 tsp white sugar |
1⁄2 tsp salt |
1⁄2 tsp fresh dill weed, chopped |
1⁄4 tsp black pepper, ground |
2 tbsp vegetable oil |
2 cucumber, sliced |
1 cup red onion, sliced |
2 ripe tomato, cut into wedges |
Directions
- Prep
- Cook
- Ready
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
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