Creamy Corn Salad


Sometimes, we run out of ideas to making cold salads! That’s why I’m here! To give you all the ideas I have! This creamy corn salad is perfect! Check it out.

You’ll Need:

1 (15 ounce) cans of drained whole kernel corn.
1 medium seeded and diced tomato.
2 tbsps of chopped green onion.
⅓ cup of mayonnaise.
½ tsp of dried basil (optional).
Salt and pepper.

How to:

In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
Salt and pepper to taste and refrigerate covered until ready to serve!
Bonne Appétit!

Easy, peasy and creamy! The key to a successful creamy corn salad is herbs! Just use the herbs you like the most, and you will see how this creamy cold salad is a delight.

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