Creamy Baked Asiago Chicken Breasts


prep:10 mins
cook:40 mins
total: 50 mins
Servings: 4


4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste


Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
Step 3
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Nutrition Facts
Per Serving:

322 calories; 17.9 g total fat; 93 mg cholesterol; 508 mg sodium. 5.7 g carbohydrates; 30.4 g protein;

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