Cream Cheese Stuffed Sausage Balls


This recipe for Cream Cheese Stuffed Sausage Balls will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!

Ingredients :

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Direction :

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

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