Ingredients :
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup sugar
- 1 cup oats quick or old-fashioned, uncooked
- grated peel of 1 orange
- 1-1/4 cups chopped fresh cranberries
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup fresh orange juice
- 1/2 cup fat-free milk
Instructions :
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Position an oven rack in the center and heat your oven to 350 degrees. Grease and flour a 9×5-inch loaf pan.
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In a large bowl, whisk together the flour, salt, baking powder and sugar until well blended. Stir in the oats, grated orange peel and chopped cranberries until well mixed.
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In a small bowl, whisk together the oil, egg, orange juice and milk.
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Add the oil mixture to the flour mixture and stir just until the dry ingredients are moistened.
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Pour the batter into the prepared loaf pan.
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Bake in the heated oven for 1 hour or until a toothpick inserted into the center comes out clean.
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Remove from the oven cool on a wire rack for 10 minutes; then remove from the pan place on the rack to cool completely.
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Wrap the cooled bread and store one day before slicing.
Recipe Notes
Nutritional Estimates Per Serving (1/2 slice): 121 calories, 4.3 g fat, 18.9 g carbs, 1.2 g fiber, 2.1 g protein and 3 WW Points+.
The directions say to let it cool for a day before slicing and serving but we sliced it warm this morning. It was a bit crumbly, but still delicious!
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