Cracker Cookies


Ingredients :

40 salted saltine crackers or enough to line your pan

1 cup unsalted butter

1 cup packed brown sugar

2 cups milk chocolate or semi-sweet chocolate chips

3/4 cup chopped pecans (optional)

Steps :

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1. Preheat oven to 400°F and line a cookie sheet or jelly roll pan with saltine crackers in a single layer.

2. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely

3. Bake at 400°F 5 to 6 minutes. The crackers will look all bubbly.

4. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Alternatively, you can melt the chocolate chips in the microwave for about 1 minute then spread crackers with the melted chocolate. Top with chopped nuts if desired.

5. Cool completely and break into pieces.

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